We absolutely love grazing tables! 

• Our grazing tables are created using beautifully styled 19” x 19” trays arranged together to form an abundant, eye-catching display. Each tray serves approximately 20 guests appetizer-style and is priced at $217 per tray.

• Every tray is hand-crafted and completely unique, designed around your aesthetic preferences and the seasonal availability of fresh ingredients.

• What’s Included on Each Traditional Tray

You can expect a thoughtfully curated selection such as:

• Premium cured meats
• A variety of artisan cheeses
• Grapes, berries, & fresh seasonal fruit
• Nuts & dried fruit
• Chocolates & sweet bites
• A gourmet spread
• Pickles & olives
• Honey for drizzling

• Each grazing table also includes a bread basket and a tiered cracker display to complement the charcuterie.

• We offer service to the State College/Bellefonte area (Centre County). Service fee may apply if outside of our service area.

• Typical set up for a grazing table will take place approximately 1 hour before your event, tear down is 15-30 minutes after your event unless otherwise arranged. There is an additional $50 set up/tear down fee.

• We provide a table, linens, and table decor to make your grazing table beautiful, but you are free to use your own set up if preferred!

• We can provide napkins & plates at a rate of $1 per set.

• Grazing tables require a 50% nonrefundable deposit to secure your date! The remaining 50% is due a week before your event. In the event you need to cancel, we request a 24-hour notice to receive a refund on the remainder of your purchase.